Make it yourself
Workshops.
Want to know how a Neapolitan-style pizza is made the Ihamaru way? Our workshops give you the basics, from making the dough to baking. The atmosphere is relaxed, the pace is calm, and the result is a pizza you have made yourself from start to finish.
Or are you more curious about the colourful world of craft beer? Get a group together and come and taste Käbliku Brewery beers.
Compare the workshops
| Workshop | Duration | Price | Group size |
|---|---|---|---|
| Pizza from start to finish | approx. 2.5 hours | 55 € / person | 6–8 people |
| Pizza-making workshop for children | approx. 2 hours | 25 € / child | from 10 children |
| Drink and bake | approx. 2.5 hours | 90 € / person | 6–8 people |
| Beer tasting | approx. 1.5 hours | 35 € / person | 6–8 people |
approx. 2.5 hours · 6–8 people
Pizza from start to finish
55 € / person
Description:
Learn to make a real Neapolitan-style pizza from start to finish – from the dough to the baking. A calm pace, a relaxed atmosphere and a delicious result.
Includes:
- Dough theory and tips
- Choosing tomatoes and toppings
- Shaping and baking the pizza – and of course eating it
approx. 2 hours · from 10 children
Pizza-making workshop for children
25 € / child
Description:
A fun and playful workshop where every child makes their own mini pizza. Suitable for birthdays or smaller events, and as an exciting field trip for kindergartens and schools.
approx. 2.5 hours · 6–8 people
Drink and bake
90 € / person
Description:
A more relaxed version of the workshop with beer, wine or bubbles. You make pizza, have a drink at the same time and enjoy good company. A fun evening that brings together pizza-making and drinks. Suitable for groups of friends and work teams.
Includes:
- Step-by-step pizza making
- Selected drinks (5 in total)
approx. 1.5 hours · 6–8 people
Beer tasting
35 € / person
Description:
A beer tasting is a good way to get to know the exciting world of craft beer and try new flavours. Besides Käbliku Brewery beers, we also taste the guest beers currently on tap and talk about different beer styles and flavour nuances.
Includes:
- Six different beers
- A thorough introduction to each beer and its style
- A snack platter
